Mead made from a characterful dark forest honey blend. Authentic and round in taste.
Our magical unicorn version with pink glitter and deliciously sweet bubblegum flavor! The perfect mead variation for all unicorn fans and lovers of exotically sweet varieties. (Does not contain any unicorn parts).
A green Magic Mead with Whiskey and the taste of sweet Fudge.
A very special power-mead with a bright blue colour, blue energy glittering effect and a invigorating dose of caffeine.
A bright but strong and spicy mead from eucalyptus honey with a hint of menthol.
The worlds first "Crystal" clear mead made from 100% selected honey.
Our mead mix with a smoky, hearty bacon flavor is the perfect accompaniment for a cozy evening with friends or as a special treat for a Barbecue.
The treasure among the Met-Mit creations, with a full-bodied cocoa aroma. Did you know that cocoa is also a particularly bee-friendly plant?
Refined with verbena, this mead mix has a pleasant lemony, slightly metallic taste. Verbena was used as a remedy in ancient Rome.
From selected coffee beans from Africa with whole coffee beans from the "Mak Kaffee" brand - fairer than fairtrade! A specialty for every coffee lover.
Now New! Met Mix “Feuerschein” with blackthorn & speculoos.
The perfect companion for a cozy get-together on cold winter days. With a slightly tart and spicy profile, this Glühmet offers a delicious fusion of flavors that are immediately revealed with the first sip.
The star anise develops a fruity note reminiscent of liquorice, which is also often used in Christmas baking.
The ginger in this mead gives it a very light, pleasantly aromatic, floral and lemony spiciness. The ginger root is included as an insert
Refreshes and invigorates, especially on summer days. Tastes like hibiscus and a nuance of raspberry and rhubarb.
Finely flavored with the addition of real garlic, this mead is a must for every kitchen. It is very suitable for cooking but also chilled as a fancy aperitif.
Those who like pepper will get their money's worth here. The whole peppercorns of the so-called "long pepper" contained here develop a very special taste.
"Mett" is eaten with onions so why not mead with onions too? An unusual but successful combination.
